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Question 3

Question:

"The "Sheep Head" - I'm wondering what kind of fish it is, and if it good to eat?" writes Jim.

Answer:

There are two species that relate to your question - both are bottom feeders and saltwater species. The first, the California Sheephead, has white, firm flesh that is mild and with little commercial fishing value is used in stock, chowders and salads. The body is often referred to as "stumpy" and they grow to about 20 to 30 inches in length, and range from 15 to 25 pounds. The younger fish are pinkish in appearance with white lower jaws and black heads and tails. Commonly found south up to and including the coastal waters of California. They prefer rocky kelp and weed about 20 to 100 feet deep and we recommend a variety of cut bait, including squid, to hook them.

The second species, the Sheepshead, is actually a relative of the freshwater Drum. They are generally a black finned fish with striped bodies which consist mainly of black with vertical silver and light coloured stripes. They often reach 25 pounds and three feet in length and can be found from the Nova Scotia, Canada, south to the Gulf of Mexico and Brazil. Use light to medium tackle using cut baits off the bottom. The Sheepshead is popular table fare and has solid, tender and light meat.

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